A. STERN CATERING
There's nothing more satisfying than serving someone a delicious meal
Top culinary culture present in your event!
He dishes will not be forgotten, nor the meticulous service, nor the pleasant staff that will leave your guests with a smile.
A.Stern Catering provides you with great up to date taste, prestigious and international, with sincere and rigorous attention to small nuisances in all matters: taste, service, experience, communication, visibility and presentation modes for your events.
Catering A. Stern’s flagship motto is to produce a sensory, existing, loving, precise and joyful experience, that broadens the horizons and challenges the palette with a wide repertoire of tastes. Our mission is to plan and organize your event, jointly creating a memorable experience of joy mediated by current culinary culture.
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Chef Asaf Stern is keen on establishing new spots in Israel and abroad. on designing menus that are new and original and creating suitable holistic concepts. Chef Asaf Stern develops culinary stories that can make one’s dreams come true. The process starts with a conversation about the customers’ wishes and wants, and is then transformed into reality followed by an exact plan which includes the most minute details and the menu that is just right to attract the targeted audience for this restaurant or initiative.
Shall we begin?
Catering A. Stern makes sure to adapt the menu to the style and atmosphere of the event, from family dinners to formal, business and private events. We provide one of the highest levels of culinary skills locally and internationally. with precise flavors, uncompromisable aesthetics, skilled and professional service, lots of knowledge and experience, love and professional expertise.
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Catering A. Stern - after the first interaction you will feel that you have reached a safe space. It will include an introductory meeting in which we discuss your event and establish a mutual understanding of your desires and needs. Following that we will create a pleasant, captivating and delicious journey to assure that your planned event will reach outstanding heights beyond any expectations.
“Cooking for me is an art. The food enable the guests to go through a unique experience. I want to excite them, change their perceptions, take them out of their comfort zone: an unexpected bite, an unforeseen site, an unfamiliar texture, overwhelming colorful hues, bold and mischievous flavors that create the perfect bite.”
(Chef Asaf Stern).
Your event starts here! Right here,
with food prepared with skilled loving hands.
Fasten your seatbelts, you are going on an adventure that combines current culinary culture and lots of good taste.
A colorful and moving experience, rich in flavor, beauty, aesthetics, love and scents that will leave a mark on you and your guests. Our raw materials are of excellent quality, and change according to the seasons. We pick the best meat, fish, fruits and vegetables, and order them from the best suppliers and growers in the country. We specialize in unique individualized menus for different tastes and events.
Catering A. Stern- one of the strongest culinary groups in Israel, in the Jewish communities and internationally, with knowledge, logistics, a well trained crew and a lot of experience and love for the profession.
Our Vision
C.hef Asaph Stern
Chef Assaf Stern was born in Holon and currently lives there with his family. After his military service, he went to study cooking at the "Tadmor" school and upon graduation began working at the Tel Aviv "Sargus" restaurant - first as a sous chef and later as the restaurant's chef. After the Second Lebanon War, he went to intern at the "Moshik" restaurant of chef Moshik Roth, which has two Michelin stars, in the Netherlands.
Upon his return to Israel, he began working at "Khatit", a fine dining restaurant led by chef Meir Adoni. When Adoni opened the diner, Stern became its chef. During this period, he went to intern at the "Da Vittorio" restaurant in Rome, which has three Michelin stars. His next stop was the Aberto restaurant in a boutique hotel in Gadara, where Stern offered a modern cuisine based on local seasonal agriculture. After four years he returned to Tel Aviv to lead the kitchen of the prestigious "Mesa" restaurant.
Stern is a culinary consultant, in the field of catering, hospitality, the new world of hotels and many culinary ventures. Chef Stern participates in many pop-ups in reputed hotels, builds menus for restaurants in Israel and around the world, for kosher and non-kosher restaurants and accompanies his customers from A to Z with an emphasis on service, haute cuisine and a real coexistence of raw and talent depending on the season and being in the area.
Talking about us
See what they wrote
about us
"Chef Assaf Stern returns to the local cuisine precisely at the Jaffa boutique hotel with a colorful pop-up..."
Time out. October 1, 2023
Assaf Stern: "Since the corona virus, people know how to enjoy themselves more and spend more"
Time out. July 25, 2021
"The kosher pop-up you don't want to miss..."
Dathilishas. September 29, 2023
"The dish he must eat and the chef who is an idol. Assaf Stern's city
Time out. May 31, 2021
Winds of change: Chef Assaf Stern makes a revolution in the kitchen of Cafe Boka
Time out. November 15, 2023